Homemade Whole Wheat Gnocchi

Homemade Whole Wheat Gnocchi

Hey Fitties out there ūüôā We found an awesome new recipe for Homemade Whole Wheat Gnocchi

Ingredients for 2 portions of Homemade Whole Wheat Gnocchi
  • 4 big potatoes
  • 1 – 1 1/2 cups whole wheat flour
  • 1 tablespoon olive oil (optional)
  • salt and pepper
  • water
Preparation of Homemade Whole Wheat Gnocchi
  1. Cook your Potatoes
  2. Bring a large pot of water to a boil. I like to use an 8qt. pot and fill it most of the way with water. Add a bit of salt to the water.
  3. Once the potatoes are cool enough to touch (don’t let them cool completely. You want them to be as warm as possible but still be able to handle them), peel the skins from the potato and place the insides in a large bowl.
  4. Mash the Potatoes. Add olive oil (totally optional), salt and pepper to the potatoes according to your taste.
  5. Add flour to the mashed potato in 1/4 cup intervals, using your hands to work the flour in with each addition. You want to use as little flour as possible to achieve a perfect ball of dough. Once you think you have the right consistency, tear off a tiny piece, roll it into a ball and drop it into the boiling water. If it rises to the top without falling apart, that’s good but you still want to taste it. If it tastes gummy, add flour to the dough by the tablespoon until you get a firmer dough.
  6. You can turn the boiling water down to low while you form the gnocchi because this will take a little while.
  7. Turn the dough out onto a floured surface. Tear a piece off and roll into a long rope about 3/4 inch in diameter. Cut the rope in half, then with the two ropes next to each other, slice them into 1/2 inch “pillows.”
  8. Use a fork or a gnocchi board to shape the gnocchi. Use your thumb to roll it down to the end.
  9. Turn the water back up to a boil.
  10. In batches, drop the gnocchi into the boiling water. They will dance around for awhile but once they rise to the top and stay there for a couple of seconds, they are done. Use a slotted spoon to remove (Don’t let them hang at the top of the water for more than a few seconds).
  11. Serve your Homemade Whole Wheat Gnocchi with a topping of your choice
  12. Enjoy

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